Pep 'N Cheds


Our Hot Pepperoni turns up the heat as the full rich taste of premium Bothwell Cheddar Cheese quickly cools it down again. Your taste buds will thank you.

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Spicy Meter

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English: hot pepperoni: pork and beef, water, salt, mustard, spices, spice extracts, garlic, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. Cheddar cheese: pasteurized milk, bacterial culture, salt, microbial enzyme, natural colour (annatto)

French: pepperoni piquant : porc et boeuf, eau, sel, moutarde, epices, extraits d’epices, ail, dextrose, phosphate de sodium, erythorbate de sodium, nitrite de sodium, fumee. Fromage cheddar : lait pasteurise, culture bacterienne, sel, enzyme microbien, colorant naturel (rocou)

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