Montreal’s own blend of spices is the Canadian way to season beef. Garlic, onion and sea salt come together to deliver a flavour that’s as famous as its home town.
English: beef, pineapple juice, garlic, sea salt, apple cider vinegar, spices, cane sugar, onion, molasses, ascorbic acid (vitamin c), sodium nitrite, smoke.
French: boeuf, jus d’ananas, ail, sel de mer, vinaigre de cidre de pomme, epices, sucre de canne, oignon, melasse, acide ascorbique (vitamine c), nitrite de sodium, fumee.
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